For over 40 years Virginia Vendor Food Service has introduced the art of Mediterranean Cuisine to the festival world. This family owned business is run by a talented team of Mother (Virginia) & Son (Nader). Executive, Chef- Nader Hagez, is a proud graduate of Johnson and Wales in Culinary Arts & Business Administration.
Over the years, this talented team has served thousands of diners up and down the east coast and received recognition as Best Food Vendor year after year, including at the International Folk Festival and Newport News Folk Festival.
Virginia Vendor Food Service has an extensive history in serving a high volume of great tasting food while taking great pride in our food quality and overall service. We have an extensive background in the restaurant business and have a unique ability to provide superb tasting food with an amazing act of speed.
We have enjoyed being a vendor at many prestigious events including All Good Music Festival, Bonaroo, Inauguration Ceremonies and International Folk Festival. Our diversity in participating in a wide variety of events has given us the ability to adapt to the attendees’ preference and cuisine choices.
Our established organization is earth friendly and uses eco-friendly products and recycles, when possible.